The Jerusalem Post takes you into the kitchen of one of Tel Aviv’s finest restaurants- Shulchan, or Table in English, where pastry chef, Lior Garbi, takes us step by step on how to make a cheese cake for your Shavuot holiday.

>> Click here to watch the video <<

Recipe

Cake base:

50 grams roasted and ground hazelnuts

150 grams butter cookie crumbs

70 grams melted butter

50 grams flour

Cake filling:

500 grams cream cheese (30%)

250 grams white cheese (5-9%)

100 grams sugar

330 grams white chocolate

120 grams sweetened cream

6 eggs

Cream topping:

3 small containers (750 grams) of sour cream

3 spoons of confectioner’s sugar

Berry syrup:

200 grams frozen berries

200 grams sugar

Juice from half a lemon